July 25, 2008

Green Clovers and Blue Diamonds (and Frasca too)

The other night I went to Frasca with the Foodzie folks from TechStars.  On the way to dinner, I snapped these two pictures of the most incredible rainbow that I’ve ever seen. 

photo   photo

Waiting at the end of the rainbow, was indeed a pot of gold, in the form of a wonderful dining experience.  I’ve been to Frasca many times, but they were completely on their game, even in the absence of Bobby.

Three items that really shined were the Guinea Hen Tortelloni, the House made Russett Gnocchi and the Shaved Long Family Farm Pork Leg, which was the best pork that I’ve ever eaten.  I’m a "swine is fine" guy, so I have a lot experience here.

Bravo, Frasca.  Bravo, Rainbow.

This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.

2 Comments »

  1. Our dinner at Frasca was incredible! The Shaved Long Family Farm Pork Leg was also the best pork I've had. It was so good it even converted the vegetarian on our team to a carnivore for about two hours. In his words…"I've never had meat like this." :)

    Comment by emily_olso40101 — July 31, 2009 @ 2:20 am

  2. "I've never had meat like this!" Best dining experience yet. I look forward to going back.

    Comment by nbauman — July 31, 2009 @ 2:20 am

RSS feed for comments on this post.

Leave a comment