Category

Food

Beer, Beer and More Beer

I’m a big beer fan.  That being said, my palette has become more attuned to wine than my favorite barley friends.  I’ve decided to try to evolve my taste buds and in concert start blogging on some of my best finds.  I also want an excuse to drink more beer. I’m going to first focus…

Gratuitous Chocolate (a.k.a “Seth Ellis Chocolatier Rocks”)

Yesterday, I held office hours at the bunker and was fortunate to meet several new entrepreneurs and re-connect with some old acquaintances.  The best part of the afternoon, however, was a visit by Rick Levine, co-founder and chocolatier of Seth Ellis Chocolates.  Rick decided to drop by and bring some chocolates for me to try. …

Best Mexican Food in Colorado???

I love Mexican food.  Having lived in both Texas and California, I’ve gotten to sample some of this country’s finest.  (As an aside my three favorites of all time are La Fiesta in Mountain View, CA, Sanchos in Redwood City, CA and Mia’s in Dallas, TX). Having now lived in Colorado for three years, I’m…

Brad Feld As Your Personal Chef

Times are a bit tough and Brad is looking to make a little extra cash on the side.  To that end, he is going to be behind the corner at our local Spud Bros serving up the best in fried delicacies. Here is your chance to taste the culinary talents of Mr. Feld and /…

Shareholder Representative Services NVCA Dinner

If you are heading to the annual NVCA meeting, one of the hip events is the SRS dinner on April 29th. They are holding the dinner at the test kitchen of Legal Seafoods with chef Justin Hamilton bringing out his creativity. It’s an invite only dinner, but "I know some people" so if you are…

So Cal Food Adventures

I just recently returned from a little respite in southern California and had a couple of dining experiences to share.  First up, San Diego. JRDN – Mr. Sajak, please buy them a vowel, but nevertheless a strong showing.  JRDN is the hotel restaurant inside Tower23 hotel in San Diego.  Normally, I have a strong bias…

Pizzeria Mozza – Perhaps the Best Pizza in the U.S.

I’m a pizza aficionado.  I love all styles and all types, but rarely do I find perfection.  I can happily say that I’ve found thin crust perfection at Pizzeria Mozza in Los Angeles, CA.  Super Chefs Nancy Silverton, Mario Batali and Joseph Bastianich have created an awesome pie with crisp, but not burnt crusts, a…